Regarding long-chain omega-3 conversion, the researchers concluded, “Tenfold increases in DHA and EPA were found for the Ahiflower oil-fed horses compared with flax oil-fed horses with increases in the intermediaries as well (C20:4n3, C22:5n3). This reinforces the statement that the rate-limiting step for conversion of precursor omega-3s to long-chain omega-3 fatty acids is between C18:3n3 and C18:4n3.” Regarding anti-inflammatory biomarkers, the researchers concluded, “The ratio of arachidonic acid over the sum of EPA and DHA in the blood… is an indicator of inflammatory status. This index was significantly lower for the Ahiflower oil-fed horses compared with either the flax or the corn oil-fed horses… The
difference between [the] inflammatory index at Day 70 and Day 0 was much greater
for Ahiflower oil-fed horses than the other treatments, almost a 25% decrease in
index, compared to no change for the other treatments.”
The study results were reported by Dr. Mary A. McNiven and Dr. Juan Carlos Rodriguez of the Atlantic Veterinary College of the University of Prince Edward Island in January 2017. PI contact information: [email protected] and [email protected]